Upcoming Food Ethics Series Lectures
This lecture series, conducted during the 2011-2012 academic year, explored some of the most compelling issues in food ethics today—from the agrarian tradition to industrial farming, from the ethics of nutrigenomics to food safety and food security, from fish in pain to the fish on your plate. This course of eight distinct but interrelated lectures was—like any good meal—designed to leave the audience both satisfied and wanting more.
*Note: You must have Windows Media Player and Internet Explorer 5.5 or higher, or Microsoft Silverlight to view presentations on MediaSite.
Where: Virtual and Room 116, Bio Behavioral Health Building
The purpose of this symposium is to gain a collective, interdisciplinary, and international understanding of the issues surrounding food ethics in the foodservice environment. Ethics of foodservice relates to the human conduct along the supply chain of production, distribution, preparation, and consumption. Food away from home (FAFH), particularly in the foodservice environment, is an increasing proportion of our food consumption and expenditure. The complexity of this system, and the significance of the FAFH activity in our lives makes this an important discussion. Panelist will present this specific point of view, followed by a brief discussion. We hope you will be able to join us and contribute to this discussion. Virtual Interdisciplinary Research Symposium in Foodservice Decisions - Read More…