The Rock Ethics Institute

« July 2017 »
July
MoTuWeThFrSaSu
12
3456789
10111213141516
17181920212223
24252627282930
31
Home > Events > Rock Colloquia Series: Positioning Penn State as a global leader in food and agricultural ethics scholarship: Research agendas, institutional capacities, and future pathways

Events

Rock Colloquia Series: Positioning Penn State as a global leader in food and agricultural ethics scholarship: Research agendas, institutional capacities, and future pathways

Penn State is uniquely positioned to become a global leader in food and agricultural ethics scholarship. In this talk, I discuss how my future research agenda builds upon existing research and teaching in this area while also expanding into new pathways. These pathways encompass the following themes: food ethics in everyday life, university-industry relations, agricultural greenhouse gas emissions, food waste, food ethics among youth, methodological integration, and pedagogy.
by Rob Peeler Mar 30, 2017
When Feb 18, 2016
from 12:00 PM to 1:00 PM
Where Rock Conference Room, 133 Sparks Building
Add event to calendar vCal
iCal

Speaker: Robert M. Chiles

Penn State is uniquely positioned to become a global leader in food and agricultural ethics scholarship. In this talk, I discuss how my future research agenda builds upon existing research and teaching in this area while also expanding into new pathways. These pathways encompass the following themes: food ethics in everyday life, university-industry relations, agricultural greenhouse gas emissions, food waste, food ethics among youth, methodological integration, and pedagogy.