- Oct 5 Co-sponsored Event - Western Bombs, Eastern Societies: The Destruction of Nations and Responsibility to Protect
- Oct 11 Co-Sponsored Event: Beating Injustice: Police Killings, Mass Incarceration, and Making Real Change Happen Right Now
- Oct 28 Idioms of Ethical Life: A Conference in Honor of the Work of Dr. Dennis J. Schmidt
Learn how ethics is part of our everyday lives by reading articles and stories that show ethical dilemmas are everywhere.
The workplace should be an inclusive, safe and welcoming environment. But what happens if you feel discriminated against or someone who is known to discriminate or regularly uses offensive speech is promoted. How should you deal with this and what resources do you have at your disposal? This week’s column aims to offer some advice on the subject.
The Rock Ethics Institute at Penn State welcomes three new core faculty members in ethical research: C. Daryl Cameron (Psychology), Joshua F.J. Inwood (Geography), and Alan R. Wagner (Aerospace Engineering). These faculty members will help strengthen an interdisciplinary community of scholars and educators from across the University and they are committed to enhancing Penn State’s curriculum and research expertise in ethics.
In preparation for Fall Career Days at Penn State, we are publishing a five-part series retailed to the career-fair. Interviews can be stressful, especially for the first time. Many people feel that if they know the questions ahead of time, they’ll do a better job as they will be prepared. But is that really true? And, is knowing the questions ahead of time ethical or is it considered cheating?
In preparation for Fall Career Days at Penn State, we are publishing questions over the next week that will discuss internships, interviewing, résumés, and reference writing. This question centers around attendance at the career fair. It's a great moment when you finally get that first job or internship offer. It feels even better to formally accept the offer, feeling secure about that next step in your career. But what if that offer comes before a career fair and you accept? Is it ethical to still attend the fair and take up the time recruiters could be spending with other students?
In preparation for Fall Career Days at Penn State, we are publishing a five-part series retailed to the career-fair. In many cases, the résumé is your first point of contact with the employer. You know how important it is and you really want to stand out from the competition. Is it ethical to embellish or exaggerate a bit on your résumé?
In preparation for Fall Career Days at Penn State, we are publishing questions over the next week that will discuss internships, interviewing, résumés, and reference writing. This question centers around a job offer from an internship that didn't seem like the right fit. There are ethical implications in deciding whether to accept a job offer after completing an internship or co-op. Today, we discover what some of those issues might be and how to approach them.
It is my pleasure to welcome you back to another exciting year at the Rock Ethics Institute. This coming year promises to be a busy but also a creative and hope inspiring one for all of us at the Rock and the University Community in general.
In preparation for Fall Career Days at Penn State, we are publishing questions over the next week that will discuss internships, interviewing, résumés, and reference writing. This first question centers around writing reference letters. Most of us have either served as a reference for someone or asked someone to serve as a reference for us. But what happens when someone is asked to serve as a reference for a colleague or student and for whatever reason, the individual is not comfortable serving in this capacity? How should someone respond to the request?
Yes, and for several reasons. To begin with it is important to recognize that while we share the earth, ocean waters, and atmosphere with the rest of humanity, and while societies around the globe must cooperate in order to effectively respond to the dangers and even existential threat of climate change, our different cultures have conditioned us to experience natural phenomena and to understand the relation between humans and (the rest of) nature in different ways. Our artistic, scientific, philosophical, and religious traditions shape the ways in which we conceive of and perceive nature.
Serving safe and healthy food is a priority for the vast majority restaurateurs. But, sometimes the cost or lack of knowledge makes it difficult for chefs or owners to implement the necessary processes to ensure food safety standards are met. What happens if an employee of the restaurant notices a consistent lack of concern for food safety? Should the employee report it to the proper authorities, take action, or both?