Upcoming Bioethics Events
Four Archetypes for Future Food Systems: Justice and Sustainability
Nov 03, 2016 at
Where: Foster Auditorium, 102 Paterno Library, University Park, PA 16802
- This paper sketches four archetypal characterizations of how food will be produced, processed, distributed and consumed over the coming half century—a time in which all manner of social association will be influenced by climate change, growing scarcity of resources relative to human population and climate change. The archetypes are offered as scenarios that facilitate advance thinking at the level of total food systems, and are not represented as exhausting all the forces and possible adaptations that are relevant. They are intended to provoke a critical attitude toward certain presumptions that may be widely shared, especially among advocates of alternative food systems. The analysis places special emphasis on how each scenario reflects and incorporates a response to environmental sustainability and to food justice.
Brownbag Series - Food Power and Food Ethics: Food Security in a Complex World
Nov 17, 2016 at
Where: 133 Sparks Building, University Park, PA 16802
- There is a widespread assumption that the American food system after World War II was transformed—toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories—as part of a unified system. In this talk, Bryan McDonald brings together the history of food, agriculture, and foreign policy to explore how food was deployed in the first decades of the Cold War to promote American national security and national interests, a concept referred to as food power.