- Events
- Sep 21 REI Colloquium: David LeBlanc, PhD Candidate in English and Rock Ethics Institute Fellow
- Oct 1 Richard B. Lippin Lecture in Ethics: Virginia Eubanks
- Oct 12 REI Colloquium: Erin Heidt-Forsythe, Associate Director of Rock Ethics Institute and Associate Professor of Women's Studies and Political Science
- Nov 9 REI Colloquium: Chris Costello, Assistant Professor of Industrial Ecology and Research Associate in the Rock Ethics Institute
Events
Rock Colloquia Series: Positioning Penn State as a global leader in food and agricultural ethics scholarship: Research agendas, institutional capacities, and future pathways
Penn State is uniquely positioned to become a global leader in food and agricultural ethics scholarship. In this talk, I discuss how my future research agenda builds upon existing research and teaching in this area while also expanding into new pathways. These pathways encompass the following themes: food ethics in everyday life, university-industry relations, agricultural greenhouse gas emissions, food waste, food ethics among youth, methodological integration, and pedagogy.
by
rjp218
Mar 30, 2017
| When |
Feb 18, 2016
from 12:00 PM to 1:00 PM |
|---|---|
| Where | Rock Conference Room, 133 Sparks Building |
| Add event to calendar |
vCal
iCal
|
Speaker: Robert M. Chiles
Penn State is uniquely positioned to become a global leader in food and agricultural ethics scholarship. In this talk, I discuss how my future research agenda builds upon existing research and teaching in this area while also expanding into new pathways. These pathways encompass the following themes: food ethics in everyday life, university-industry relations, agricultural greenhouse gas emissions, food waste, food ethics among youth, methodological integration, and pedagogy.