Christopher Scott highlights the water-energy-food nexus in Chesapeake Bay research
University Park, Pa. — Christopher Scott, affiliate faculty member of the Rock Ethics Institute and Goddard Chair and professor of ecosystem science and management, played a key role in this year’s Collaborative Learning School, focusing on the water-energy-food nexus in the Chesapeake Bay watershed.
The program brought together researchers from 14 countries to address environmental challenges, including nutrient runoff, climate impacts and inland flooding.
Scott emphasized the importance of integrating research and stakeholder collaboration to develop sustainable solutions for the Bay’s pressing issues. Learn more about his work and the outcomes of the school in the full article.