Food and Agriculture

What ethical challenges exist within our global food and agriculture systems?

Food and Agriculture

The Rock Ethics Institute integrates ethical considerations, processes, and objectives into interdisciplinary Food and Agriculture research at Penn State. The scholarship of our Core and Affiliate faculty positions the REI as a global leader in agricultural and food ethics research and a trusted voice on these issues among academics and the broader public. 

Sponsored Research

Related News

Topic(s): Food and Agriculture, General, Global Issues
Topic(s): Fellowships and Awards, Food and Agriculture, Gender and Sexuality, General, Global Issues, Health, Public Life, Race, Sustainability, Technology

Related Publications

Performance Enhancement and Health journal cover
Francisco Javier Lopez Frias
(Performance Enhancement & Health, 
2022)
International Journal of Contemporary Hospitality Management logo
Amit Sharma and Robert Magneson Chiles (co-authored with Phillip M. Jolly, Robin B. DiPietro, Angeline Jaykumar, Hema Kesa, Heather Monteiro, Kevin Roberts, and Laure Saulais)
(International Journal of Contemporary Hospitality Management, 
2022)
Science, Technology, and Human Values cover
Elizabeth Ransom and Caitlin Grady (co-authored with Lauren Trepanier and Carmen Bain)
(Science, Technology, & Human Values, 
2021)

Related Events

No events were found