Food and Agriculture

What ethical challenges exist within our global food and agriculture systems?

Food and Agriculture

The Rock Ethics Institute integrates ethical considerations, processes, and objectives into interdisciplinary Food and Agriculture research at Penn State. The scholarship of our Core and Affiliate faculty positions the REI as a global leader in agricultural and food ethics research and a trusted voice on these issues among academics and the broader public. 

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Related News

Topic(s): Food and Agriculture, Sustainability

Related Publications

Image of FACETS logo
Elizabeth Ransom (co-authored with Carmen Bain, Harleen Bal, and Natasha Shannon)
(FACETS, 
2017)
Image of Journal of Rural Studies cover
Elizabeth Ransom (co-authored with Carmen Bain and Iim Halimatusa'diyaha)
(Journal of Rural Studies, 
2018)
Image of Global Meat book cover
Elizabeth Ransom (co-authored with Bill Winders) eds.
(Cambridge: MIT Press , 
2019)

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