Food and Agriculture

What ethical challenges exist within our global food and agriculture systems?

Food and Agriculture

The Rock Ethics Institute integrates ethical considerations, processes, and objectives into interdisciplinary Food and Agriculture research at Penn State. The scholarship of our Core and Affiliate faculty positions the REI as a global leader in agricultural and food ethics research and a trusted voice on these issues among academics and the broader public. 

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Topic(s): Fellowships and Awards, Food and Agriculture, Gender and Sexuality, General, Global Issues, Health, Public Life, Race, Sustainability, Technology
Topic(s): Fellowships and Awards, Food and Agriculture

Related Publications

Farmer dumping milk out of a truck
Elizabeth Ransom (co-authored with E. Melanie DuPuis and Michelle R. Worosz)
(The Conversation, 
2021)
Sage Journals logo
Elizabeth Ransom and Caitlin Grady (co-authored with Lauren Trepanier and Carmen Bain)
(Sage Journals, 
2021)
Image of FACETS logo
Elizabeth Ransom (co-authored with Carmen Bain, Harleen Bal, and Natasha Shannon)
(FACETS, 
2017)

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