“Cattle as Technological Interventions: The Gender Effects of Water Demand in Dairy Production in Uganda”

“‘Weak Winners’ of Women’s Empowerment: The Gendered Effects of Dairy Livestock Assets on Time Poverty in Uganda”

“Global Meat: Social and Environmental Consequences of the Expanding Meat Industry”

“Large cities get more for less: water footprint efficiency across the U.S.”

“Integrating embedded resources and network analysis to understand food-energy-water nexus in the U.S.”

“Best Management Practices for Diffuse Nutrient Pollution: Wicked Problems Across Urban and Agricultural Watersheds”

“A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices”

“Evaluation of the Effect of Climate and Land Use Changes on Hydrologic Processes in the Salt River Basin, Missouri, United States”

“Constructing a New Food Ethics: Waste and Discourses of Difference”

“Taking Back the Narrative: A Dialogue with Food Justice Detroit’s Renee Wallace about Culture Change, Consciousness, and Compost”