Food Innovation, Ethics, Leadership, Development, and Sustainability (FIELDS) Project
Food Innovation, Ethics, Leadership, Development, and Sustainability Project
Convened by Robert M.Chiles, the Food Innovation, Ethics, Leadership, Development, and Sustainability (FIELDS) Project is an interdisciplinary research and teaching initiative dedicated to agricultural and food ethics.
Related News
Topic(s): Fellowships and Awards, Food and Agriculture
Related Publications
![International Journal of Contemporary Hospitality Management 16×9 International Journal of Contemporary Hospitality Management logo](https://rockethics.psu.edu/wp-content/uploads/sites/23/elementor/thumbs/International-Journal-of-Contemporary-Hospitality-Management-16x9-1-pkuhci4wwvou9h10efmgy18oulfilyhq6te28ocv0g.jpg)
Amit Sharma and Robert Magneson Chiles (co-authored with Phillip M. Jolly, Robin B. DiPietro, Angeline Jaykumar, Hema Kesa, Heather Monteiro, Kevin Roberts, and Laure Saulais)
(International Journal of Contemporary Hospitality Management,
2022)
Topic(s): Food and Agriculture
![Science, Technology, and Human Values cover 16×9 Science, Technology, and Human Values cover](https://rockethics.psu.edu/wp-content/uploads/sites/23/elementor/thumbs/Science-Technology-and-Human-Values-cover-16x9-2-pjz498gsckn63bgbwffcz8bjtyn6ynnj1iko78gu0w.jpg)
Elizabeth Ransom and Caitlin Grady (co-authored with Lauren Trepanier and Carmen Bain)
(Science, Technology, & Human Values,
2021)
![PublicPhilosophyJourna Image of the Public Philosophy Journal](https://rockethics.psu.edu/wp-content/uploads/sites/23/elementor/thumbs/PublicPhilosophyJourna-p3yuw0iz7k9lr2did5rj5hquyaj02ijbc9yqs7j0g0.png)
Robert Chiles (co-authored with Tiffany Tsantsoulas, Stephen Rachman, Gretel Van Wieren, and Renee Wallace)
(The Public Philosophy Journal,
2019)