Food Innovation, Ethics, Leadership, Development, and Sustainability (FIELDS) Project

Food Innovation, Ethics, Leadership, Development, and Sustainability Project

Convened by Robert M.Chiles, the Food Innovation, Ethics, Leadership, Development, and Sustainability (FIELDS) Project is an interdisciplinary research and teaching initiative dedicated to agricultural and food ethics.

Related News

Topic(s): Fellowships and Awards, Food and Agriculture, Gender and Sexuality, General, Global Issues, Health, Public Life, Race, Sustainability, Technology
Topic(s): Fellowships and Awards, Food and Agriculture

Related Publications

International Journal of Contemporary Hospitality Management logo
Amit Sharma and Robert Magneson Chiles (co-authored with Phillip M. Jolly, Robin B. DiPietro, Angeline Jaykumar, Hema Kesa, Heather Monteiro, Kevin Roberts, and Laure Saulais)
(International Journal of Contemporary Hospitality Management, 
2022)
Science, Technology, and Human Values cover
Elizabeth Ransom and Caitlin Grady (co-authored with Lauren Trepanier and Carmen Bain)
(Science, Technology, & Human Values, 
2021)
Image of the Public Philosophy Journal
Robert Chiles (co-authored with Tiffany Tsantsoulas, Stephen Rachman, Gretel Van Wieren, and Renee Wallace)
(The Public Philosophy Journal, 
2019)