Food Innovation, Ethics, Leadership, Development, and Sustainability (FIELDS) Project

Food Innovation, Ethics, Leadership, Development, and Sustainability Project

Convened by Robert M.Chiles, the Food Innovation, Ethics, Leadership, Development, and Sustainability (FIELDS) Project is an interdisciplinary research and teaching initiative dedicated to agricultural and food ethics.

Related News

No data was found

Related Publications

Image of the Public Philosophy Journal
Robert Chiles (co-authored with Tiffany Tsantsoulas, Stephen Rachman, Gretel Van Wieren, and Renee Wallace)
(The Public Philosophy Journal, 
2019)
Public Philosophy Journal logo
Robert Chiles (co-authored with Gretel Van Wieren, Stephen Rachman, and Tiffany Tsantsoulas)
(Public Philosophy Journal, 
2019)
American Behavioral Scientist Logo
Robert Chiles (co-authored with Arielle Hesse, Leland Glenna, Clare Hinrichs, and Carolyn Sachs)
(American Behavioral Scientist, 
2019)
Topic(s): Technology